Hello, I’m Clara. Today, I will show you a way to prepare custard cream in the microwave recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Custard Cream in the Microwave Recipe
Custard Cream in the Microwave is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Custard Cream in the Microwave is something that I have loved my whole life. They are fine and they look wonderful.
To be with this particular recipe, we have to first prepare a few components. You can cook custard cream in the microwave using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Custard Cream in the Microwave:
- Get 4 tbsp Cake flour
- Prepare 80 grams Sugar
- Take 400 ml Milk
- Make ready 3 Egg yolks
- Make ready 20 grams Butter (unsalted)
Steps to make Custard Cream in the Microwave:
- Put the sifted flour, sugar, and a bit of milk in a heat-resistant dish, and whisk well.
- Add the egg yolks and the rest of the milk, and mix well.
- Without covering, microwave at 600 W for 2 minutes, then mix.
- Microwave again for another 2 minutes, then mix.
- Microwave for 2 and 1/2 minutes, making a total of 6 minutes and 30 seconds. Add the butter, mix well, and, if available, add a few drops of vanilla essence and mix.
- While hot, wrap the surface in plastic, then chill.
So that’s going to wrap this up with this distinctive dish custard cream in the microwave recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
