Cranberry Scones
Cranberry Scones

Hi, I’m Joana. Today, I’m gonna show you how to make cranberry scones recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Cranberry Scones Recipe

Cranberry Scones is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Cranberry Scones is something that I’ve loved my whole life.

To be with this particular recipe, we have to prepare a few ingredients. You can cook cranberry scones using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cranberry Scones:

  1. Make ready 200 grams Cake flour
  2. Take 1 tsp Baking powder
  3. Take 40 grams Sugar
  4. Take 1 dash Salt
  5. Get 125 ml Heavy cream
  6. Get 1 Egg
  7. Prepare 1 Dried cranberries

Instructions to make Cranberry Scones:

  1. Add the sifted dry ingredients, sugar, and salt into a bowl, and mix around and around with a whisk or cooking chopsticks.
  2. Add the heavy cream, egg, and dried cranberries, and mix together.
  3. Dust the counter with a generous amount of flour, and roll the dough into a ball. Rotate, and then fold several times while flipping, then make into 2 cm thick.
  4. Either cut out a shape with a cookie cutter or cut with a knife. Leave the edges as is so that nice layers will appear. Do not fix the shape.
  5. Line a baking tray with parchment paper, place the pieces of scone dough, and bake in the oven for 12 ~ 15 minutes at 190℃. When lightly browned, they are done.
  6. When finished baking, put on a rack to let them cool.
  7. You can eat as is. Opening up the nice crevices, and eating with plenty of clotted cream and jam is the English-style.
  8. Enjoy with delicious tea.

So that is going to wrap it up with this exceptional dish cranberry scones recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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