Hello, I’m Elise. Today, I’m gonna show you how to make vickys scottish shortbread recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vickys Scottish Shortbread Recipe
Vickys Scottish Shortbread is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Vickys Scottish Shortbread is something that I have loved my entire life. They’re nice and they look wonderful.
To be with this recipe, we have to first prepare a few ingredients. You can have vickys scottish shortbread using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Scottish Shortbread:
- Get 125 grams gold-foil Stork (or butter), softened
- Prepare 75 grams caster sugar plus extra for dusting
- Take 175 grams sifted plain flour or 150g flour, 25g semolina or sweet rice flour
- Make ready or
- Get 150 g gluten-free flour
- Take 1/8 tsp xanthan gum for gluten-free flour
Steps to make Vickys Scottish Shortbread:
- Cream together the butter and sugar until fluffy then stir in the flour until combined to a dough you can pick up
- Smooth the dough into a greased 8 inch pie tin, prick with a fork then pattern the edges by pressing your thumb around then chill in the fridge for 30 minutes
- Meanwhile preheat the oven to gas 4 / 180C / 350F
- Score into 8 triangles then bake for 40 - 45 minutes until golden.
- Cool on a wire rack and dust generously with more caster sugar
- Cut into 8 and store in an airtight container. Will keep for 2 days
- If you double the recipe you can use a swiss roll / jelly roll tin and cut the shortbread into fingers or squares instead of triangles. Temp is the same, give them a extra 10 minutes or so in time
So that is going to wrap this up for this distinctive dish vickys scottish shortbread recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
