Hi, I am Kate. Today, we’re going to prepare healthy breakfast skillet recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Healthy Breakfast skillet Recipe
Healthy Breakfast skillet is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Healthy Breakfast skillet is something that I’ve loved my whole life.
To be with this recipe, we must prepare a few ingredients. You can have healthy breakfast skillet using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Healthy Breakfast skillet:
- Take fairlife skim milk
- Take + 1 tbsp Kodiak power cake mix
- Get precooked turkey sausage links diced
- Take diced green pepper
- Get diced mushrooms
- Get shredded low fat Colby jack cheese
Instructions to make Healthy Breakfast skillet:
- In a small nonstick pan sauté sausage, peppers, and mushroom
- When vegetables have cooked down add in 1tbsp of pancake mix
- Add in 1/2 cup of the fairlife skim milk
- Allow it to thicken then remove from heat
- Combine your 1/2 cup of pancake mix with 1/4 cup of milk
- Place mix on the bottom of 5 inch cast iron skillet that has been sprayed (cooking spray)
- Place sausage mix overtop of pancake layer and top with shredded cheese
- Cover with foil & Bake in a 350 degree oven for 25-30 minutes
- Eat in your skillet or remove
- Nutritional information for MFP tracking
So that is going to wrap it up with this distinctive dish healthy breakfast skillet recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
