Hello, I’m Laura. Today, we’re going to prepare vickys lemon shortbread recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vickys Lemon Shortbread Recipe
Vickys Lemon Shortbread is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Vickys Lemon Shortbread is something which I’ve loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can have vickys lemon shortbread using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Lemon Shortbread:
- Make ready 150 grams brown rice flour
- Take 25 grams ground rice
- Make ready 75 grams golden caster sugar
- Make ready 1/4 tsp xanthan gum
- Get grated zest of 1 lemon
- Take 125 grams dairy-free spread/butter such as Vitalite sunflower spread or gold foil Stork marg block
- Make ready 1 tbsp demerara sugar
Instructions to make Vickys Lemon Shortbread:
- Sift the flour, rice & xanthan gum into a bowl then stir in the caster sugar and zest
- Rub in the butter and knead lightly to make a smooth dough. Don’t overwork it
- Cover and chill for 30 minutes
- Lightly grease a 7 inch flan tin. Press the dough evenly into the tin
- Prick it all over with a fork then mark into 8 wedges
- Chill for another 15 minutes and meanwhile preheat the oven to gas 4 / 180C / 350°F
- Bake for 35 - 40 minutes or until a pale golden colour
- Sprinkle over with the demerara sugar and let cool in the tin for 5 minutes before transferring to a wire rack
- Cut into wedges using the guide lines and store in a lidded container
So that is going to wrap this up for this special dish vickys lemon shortbread recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
