Hi, I’m Elise. Today, I will show you a way to prepare best carrot cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Best Carrot Cake Recipe
Best Carrot Cake is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Best Carrot Cake is something that I’ve loved my whole life.
To be with this recipe, we have to prepare a few ingredients. You can cook best carrot cake using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Best Carrot Cake:
- Prepare 2 cups whole-wheat flour
- Make ready 1 tsp baking soda
- Make ready 2 tsp baking powder
- Get 2 tsp cinnamon powder
- Take 1.5 cups vegetable oil
- Take 2 cups shakkar (jaggery powder)
- Prepare 4 large eggs
- Take 2 tsp vanilla extract
- Make ready 4 cups grated carrots
- Take 1 cup crushed walnuts + more to decorate
- Get 1 cup chopped Cashew nuts
- Take 1 ⁄4 cup dried cranberries + more to decorate
- Take 1/2 cup Milk
- Get 50 gms White chocolate
- Prepare 2 tbsp fresh cream
Instructions to make Best Carrot Cake:
- Whisk together eggs and sugar till light and fluffy. Add in oil & vanilla & mix well.
- In another bowl add flour, cinnamon, baking powder, baking soda, walnuts, cranberries & cashews and mix it properly.
- Now add the dry mix into the wet mix in 3 parts to make asmooth batter. Now add in the milk & grated carrots.
- Pour in a 8 inch round pan & bake in a preheated oven at 180 deg Celsius for 40 minutes or till a toothpick inserted in the centre comes out clean.
- Microwave chocolate and cream for 1 minute at 30 second intervals. Spread the ganache over the cake evenly. Top it with some walnuts & cranberries. Happy Baking!!
So that’s going to wrap this up with this special dish best carrot cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
