Hi, I’m Marie. Today, I will show you a way to make pfeffernusse pound cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pfeffernusse Pound Cake Recipe

Pfeffernusse Pound Cake is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Pfeffernusse Pound Cake is something which I have loved my whole life.

To be with this recipe, we have to prepare a few ingredients. You can cook pfeffernusse pound cake using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pfeffernusse Pound Cake:

1. Make ready 1/2 lb butter (2 sticks) room temp
2. Make ready 1/2 cup vegetable shortening (room temp)
3. Take 3 cups sugar
4. Get 1/2 cup brown sugar
5. Take 5 eggs (room temp)
6. Get 3 cups all-purpose flour
7. Prepare 1 cup milk
8. Take 1/2 cup molasses
9. Make ready 1/4 cup honey
10. Make ready 1 1/2 tsp cardomon
11. Prepare 1 tsp nutmeg
12. Prepare 1 tsp cloves
13. Make ready 1 tsp ger
14. Make ready 2 tsp anise extract
15. Make ready 2 tsp cinnamon
16. Prepare 1 tsp pepper
17. Take 1/2 tsp salt
18. Prepare 1/2 tsp baking powder
19. Get 1 tsp vanilla extract
20. Prepare Powdered sugar

Steps to make Pfeffernusse Pound Cake:

1. Preheat oven to 350 degrees. Grease and flour bundt or spring form pan.
2. With mixer cream butter and shortening together. Add sugar and brown sugar a little at a time. Add eggs, one at a time, beating after each addition.
3. Stir dry ingredients together in a separate bowl (flour, cardomon, nutmeg, cloves, ger, cinnamon, pepper, salt and baking powder). Add to butter mixture alternating with milk.
4. Add in molasses, honey, anise and vanilla extracts.
5. Pour batter into greased and floured tube/bundt pan. Bake for 1 - 1 1/2 hours until toothpick inserted in the center comes out clean.
6. When cooled remove from pan and dust with powered sugar.
7. Enjoy!

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