Hello, I’m Jane. Today, I will show you a way to make vanilla sponge cake -1 without oven recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla Sponge Cake -1 Without Oven Recipe
Vanilla Sponge Cake -1 Without Oven is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Vanilla Sponge Cake -1 Without Oven is something that I have loved my whole life.
To be with this recipe, we must prepare a few components. You can have vanilla sponge cake -1 without oven using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Sponge Cake -1 Without Oven:
- Make ready 1 cup Fresh Homemade Curd
- Make ready 3/4 cup sugar
- Make ready 1/2 cup oil
- Get 1 tsp vanilla essence
- Take 1 1/2 cup all-purpose flour
- Make ready 1 tsp Baking Powder
- Prepare 1/2 tsp Baking soda
- Make ready Pinch salt
- Prepare For Baking Without Oven
- Prepare 1 Deep thick bottom vessel
- Take 1 ring / rack
- Make ready 1 cup salt (to spread @bottom)
- Get 1 square cake tin
- Make ready Oil for greasing
- Prepare Butter paper
Steps to make Vanilla Sponge Cake -1 Without Oven:
- Take thick deep bottom vessel. Spread salt in the base put a ring in middle. Close the lid and keep it on low flame for 15 -20 min. Grease the cake tin, place the butter paper grease it and keep a side.
- Take a mixing bowl add curd and Powdered sugar. Whisk it till the sugar get dissolve.
- Now add oil, vanilla essence. Whisk it and combine it well.
- Now take a Siever add flour, baking soda, baking powder, salt. Seive it properly. Whisk it well. And use spatula to mix it with cut and fold method. Batter should be ribbon consistency. Pour it in the cake tin. Tape it for twice and get levelled.
- Put the tin in the preheated vessel. Close the lid and bake the cake on Medium flame for 40-45 min. I’m middle after 30 min just check it and let it bake for 10-15 min more.
- After 40 min cake is baked completely. Check it with tooth pick. Off the flame and let it cool down completely. Once cake get cool on rack. Take out the cake on rack.
- Remove the butter paper and serve it as you like. Enjoy the spongy lovely dessert Vanilla Cake.
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