Chocolate crinkle cookie with buttercream frosting
Chocolate crinkle cookie with buttercream frosting

Hi, I’m Marie. Today, I’m gonna show you how to make chocolate crinkle cookie with buttercream frosting recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chocolate crinkle cookie with buttercream frosting Recipe

Chocolate crinkle cookie with buttercream frosting is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chocolate crinkle cookie with buttercream frosting is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have chocolate crinkle cookie with buttercream frosting using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate crinkle cookie with buttercream frosting:

  1. Get 185 g granulated sugar
  2. Prepare 60 g unsweetened cocoa powder
  3. Prepare 60 ml neutral oil
  4. Prepare 1/2 teaspoon vanilla extract
  5. Get 2 eggs
  6. Take 180 g all-purpose flour
  7. Get 1 teaspoon baking powder
  8. Make ready 2 cups powdered sugar in large bowl
  9. Make ready Buttercream frosting
  10. Take 200 g butter (room temperature)
  11. Get 200 g powdered sugar (reuse the rolling sugar)
  12. Get 1/2 teaspoon vanilla extract

Instructions to make Chocolate crinkle cookie with buttercream frosting:

  1. Mix sugar, cocoa, oil and vanilla extract first, then add eggs one at a time and mix together
  2. Scrape down side of mixer and then add in dry ingredients
  3. Lightly flour a work surface (cookie sheet or counter) and roll dough lightly with flour. Divide dough into 16 roughly equal pieces by cutting with a knife.
  4. Roll dough into ball shape and then cover with powdered sugar by rolling dough ball around in a large bowl with 2 cups of powdered sugar.
  5. Place cookie dough on baking sheets and leave 2 inches in between cookies
  6. Bake at 350 F for 10-12 minutes until crack marks appear and cookie is set. Let cool completely.
  7. For frosting, mix together all ingredients until creamy and then pipe in between cooled cookies

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