Hi, I am Clara. Today, I’m gonna show you how to prepare roasted turkey cupcakes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Turkey Cupcakes Recipe
Roasted Turkey Cupcakes is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Roasted Turkey Cupcakes is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have roasted turkey cupcakes using 6 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Roasted Turkey Cupcakes:
- Make ready see Any cupcake of your choice
- Prepare Vanilla frosting
- Prepare Green and yellow food coloring
- Get Cornflakes
- Make ready Caramel candies
- Prepare Glico PRETZ (stick shaped biscuits, butter flavor if possible)
Steps to make Roasted Turkey Cupcakes:
- Add green and yellow food coloring to 3 tablespoons of the vanilla frosting to turn it into the color of lettuce.
- It looks like this. Put 1/4 of this into a plastic bag. Warm up the rest for 5 to 10 seconds in the microwave.
- Pour the warmed up frosting from Step 1 into a bowl over 1/2 of the cornflakes and mix well. Spread the coated cornflakes out on a piece of parchment paper so they’re not overlapping.
- Make the paper patterns. Cut out a circle that’s the size of the cupcake as shown in the photo. Cut off about 1/8 of the top. This will be the base.
- Make the turkey skin. Microwave 4 caramel candies for 7 seconds, and combine them to make one big piece of candy. If the candies are too hard to knead together, keep microwaving them in 4 second increments until they are soft enough.
- Put a sheet of plastic wrap on a flat surface. Put the Step 5 caramel ball on the plastic and roll it flat to fit the paper pattern made in Step 4. Cut the flattened caramel to fit the pattern with scissors.
- Make the turkey dsticks (legs). Break the PRETZ stick into thirds, Put a kneaded softened caramel candy on one end to form a dstick.
- They look like this. The PRETZ sticks don’t have to be the same length.
- Spread the remaining uncolored 2 tablespoons of vanilla frosting over the cupcake. This will be the glue.
- Place the turkey skin from Step 6 onto the iced cupcake from Step 9, and put the folds towards the back end. If the frosting comes out, press the cut (bottom) end to make the skin stay on the cupcake.
- Crush the remaining uncolored cornflakes finely and mix with 1/3 teaspoon of water to soften. This will be the turkey stuffing. Press this onto the frosting that is sticking out from the bottom end after Step 10.
- Optionally add some green sprinkles (not listed). Moisten the caramel of the dsticks from Step 8 slightly, and press them onto the sides of the cupcake (see photos).
- Make a small hole in the bag with the frosting in Step 2. Use this as glue to stick the frosting covered cornflakes from Step 3 around the turkey.
- Put a little vanilla frosting on the ends of the dsticks to make them look like bones, and it’s done.
So that’s going to wrap this up with this special dish roasted turkey cupcakes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
