Hello, I’m Clara. Today, we’re going to prepare chocolate vanilla cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Vanilla Cake Recipe
Chocolate Vanilla Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chocolate Vanilla Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have chocolate vanilla cake using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate Vanilla Cake:
- Get 4 cup Maida
- Make ready 4 cup powered suagr
- Take 2 tbs vanilla extract
- Prepare 4 tbs cocoa powder
- Prepare 1 cup fresh cream
- Take Chocolates for garnishing
- Prepare 2 cup milk room temperature
- Get 1 Butter paper
Instructions to make Chocolate Vanilla Cake:
- First take a bowl add maida,suagr and vanilla extract and cocoa powder and mix it well…
- Now put a kadhai for preheat before 10 min in low flame…
- Oiling a cake pan and put butter paper oiling again and pour a mixture into it…..
- Put a cake pan on kadhai…and cover with lid for 45 mins.. in low flame..
- Now make cream for decoration…take a bowl pour cream and whipped at least 15 -20 mins…now time to add vanilla extract and cocoa powder…
- Check the kadhai that cake is ready or not…now cake is ready…let them cool
- Put a cake on plate and apply choco cream and gar nished with chocolates and gems…
So that’s going to wrap this up with this special dish chocolate vanilla cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
