Hello, I’m Laura. Today, I will show you a way to prepare easy to cook using a microwave okara kabocha squash cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy to Cook using a Microwave Okara Kabocha Squash Cake Recipe
Easy to Cook using a Microwave Okara Kabocha Squash Cake is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Easy to Cook using a Microwave Okara Kabocha Squash Cake is something which I have loved my whole life. They are nice and they look wonderful.
To be with this recipe, we have to prepare a few components. You can cook easy to cook using a microwave okara kabocha squash cake using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy to Cook using a Microwave Okara Kabocha Squash Cake:
- Prepare 200 grams Fresh okara
- Make ready 200 grams Kabocha squash
- Get 100 grams Pancake mix
- Make ready 1 medium Egg
- Take 200 ml Milk
- Get 2 tbsp Sugar
- Get 6 drops Vanilla extract
Instructions to make Easy to Cook using a Microwave Okara Kabocha Squash Cake:
- Preparation Either boil your kabocha squash or heat it in the microwave, then mash it.
- Mix the okara and the pancake mix together well.
- Add the rest of the listed ingredients to the okara mix and mix thoroughly. Add to a pound cake tin and bake in a 500w microwave for 20 minutes. You’re done.
So that’s going to wrap it up with this special dish easy to cook using a microwave okara kabocha squash cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
