Hello, I am Jane. Today, I will show you a way to prepare savoury steamed red velvet cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Savoury Steamed Red Velvet Cake Recipe
Savoury Steamed Red Velvet Cake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Savoury Steamed Red Velvet Cake is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook savoury steamed red velvet cake using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Savoury Steamed Red Velvet Cake:
- Make ready 1 cup sooji
- Make ready 1/4 cup Curd
- Get as required Water
- Make ready 1 tsp Fruit salt
- Take to taste Salt
- Make ready 2 Tbsp Beetroot pulp
- Take as required Red chilli paste(optional)
- Prepare as required Sesame seed for topping
Steps to make Savoury Steamed Red Velvet Cake:
- Take sooji
- Add curd and beetroot pulp
- Add water and salt
- Mix them
- Add red chilli paste (optional).
- Add Fruit salt and mix well
- Pour in greased mould and Top it up with sesame seeds
- Steam it for 15 mins
- Serve Hot
So that is going to wrap it up with this special dish savoury steamed red velvet cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
