Hello, I’m Clara. Today, I will show you a way to prepare cake with olives and feta cheese recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cake with olives and feta cheese Recipe
Cake with olives and feta cheese is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Cake with olives and feta cheese is something which I’ve loved my entire life. They’re nice and they look fantastic.
To be with this recipe, we must prepare a few ingredients. You can cook cake with olives and feta cheese using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cake with olives and feta cheese:
- Take 200 g all purpose flour
- Make ready 200 g wholemeal flour
- Make ready 2 tsp baking powder
- Get 1/4 tsp salt
- Prepare 1 little dried spearmint
- Take 1 tbsp sugar
- Prepare 4 eggs (lightly beaten)
- Prepare 200 ml fresh orange juice
- Take zest of one orange
- Take 300 g olives (cut and pitted)
- Prepare 100 g feta cheese (crushed with a spoon)
- Prepare sesame seeds
Steps to make Cake with olives and feta cheese:
- Place the flour with the baking powder, the salt, the sugar, the spearming and the zest in a bowl and mix. Add the eggs and the juice and use a spatula to fold the batter until everything is well combined. Finally add the olives and the feta cheese.
- Brush a bundt pan with oil and dust with flour, then add the mixture, sprinkle with sesame seeds and bake in a preheated oven at 170oC for about 50 minutes
So that’s going to wrap it up with this distinctive dish cake with olives and feta cheese recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
