Hello, I’m Clara. Today, I’m gonna show you how to prepare mille feuille cake with easy-to-roll crepes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mille Feuille Cake with Easy-to-Roll Crepes Recipe
Mille Feuille Cake with Easy-to-Roll Crepes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Mille Feuille Cake with Easy-to-Roll Crepes is something that I have loved my entire life.
To be with this particular recipe, we have to prepare a few components. You can cook mille feuille cake with easy-to-roll crepes using 6 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Mille Feuille Cake with Easy-to-Roll Crepes:
- Prepare 100 grams Cake flour
- Take 2 large Egg
- Get 20 to 25 grams Granulated sugar
- Take 200 grams Milk
- Make ready 30 grams Heavy cream
- Take 10 grams Butter
Steps to make Mille Feuille Cake with Easy-to-Roll Crepes:
- Melt the butter in a bowl suspended over a pan of hot water. Sift the cake flour into another bowl.
- Make a well in the center of the flour, and break the eggs into it.
- Add the granulated sugar too, and mix well with a whisk.
- Add the milk little by little as you keep mixing.
- Add the cream and melted butter, and mix in.
- Strain it through a sieve. (Be sure to do this.)
- Cover with plastic wrap, and leave to rest at room temperature for 1 to 2 hours. (Rest in the refrigerator during the summer.)
- Heat up a frying pan. Cover with a thin film of oil using a piece of paper towel soaked in oil.
- Mix up the batter again just before you start cooking it.
- Heat the frying pan over medium heat, and add about 2 ladles of batter.
- When it has browned, flip it over using a palette knife.
- To use this for a layered crepe, you can cut the crepes in half or even quarters and stack those since 10 to 12 sheets of crepe will be stacked together.
- Spread whipped cream between the crepes.
- It’s hard to cut, so I recommend freezing them halfway and slicing.
- To make a rolled crepe…pipe out the cream filling as shown in the photo. (I used a tiramisu-flavored cream here.)
- Fold the crepe over, and roll it up.
- Done!
- You can wrap the rolled crepe individually in cellophane, and gift them.
So that is going to wrap it up for this exceptional dish mille feuille cake with easy-to-roll crepes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
