Hi, I am Joana. Today, I will show you a way to prepare red velvet cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Red Velvet Cake Recipe
Red Velvet Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Red Velvet Cake is something that I have loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can have red velvet cake using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Cake:
- Get 2 1/4 cup sifted cake flour (not self rising)
- Get 1/4 cup cocoa powder
- Make ready 1/2 tsp salt
- Prepare 8 tbsp (1 stick) unsalted butter, at room temperature
- Prepare 1 1/2 cup sugar
- Prepare 2 large eggs, at room temperature
- Make ready 2 tbsp liquid red food coloring
- Make ready 1 tsp vanilla extract
- Take 1 cup buttermilk, at room temperature
- Make ready 2 tsp distilled white vinegar
- Take 1 tsp baking soda
Steps to make Red Velvet Cake:
- Preheat oven to 350°F. Grease two 9"x2" round cake pans.
- Sift flour, cocoa, and salt into a bowl.
- In stand mixer with paddle attachment, beat butter at low speed until creamy
- Add sugar; blend on medium speed, scraping bowl occasionally, untill fluffy, about 3 mins.
- Add eggs 1 at a time, mixing well after each. Scrape bowl; add food coloring and vanilla.
- On low speed, beat in flour mixture in thirds, alternating with buttermilk, bening and ending with flour mixture.
- In small bowl, stir together vinegar and baking soda.
- Stir into batter
- Divide batter between prepared pans; spread evenly.
- Bake until a toothpick inserted in center comes out clean. 25 to 30 mins.
So that is going to wrap this up with this special dish red velvet cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
