Hi, I’m Jane. Today, we’re going to make egg-less chewy crepes in the microwave recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Egg-less Chewy Crepes in the Microwave Recipe
Egg-less Chewy Crepes in the Microwave is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Egg-less Chewy Crepes in the Microwave is something that I have loved my whole life.
To be with this particular recipe, we must first prepare a few components. You can have egg-less chewy crepes in the microwave using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egg-less Chewy Crepes in the Microwave:
- Prepare 75 ml Milk
- Take 3 tbsp Cake flour
- Make ready 1 tbsp Katakuriko
- Make ready 1 tbsp Sugar
- Take 1/2 tbsp Vegetable oil
Instructions to make Egg-less Chewy Crepes in the Microwave:
- Combine and sift the cake flour and katakuriko. Add sugar, vegetable oil, and milk and mix well.
- Pour the batter on a place, and microwave for 1 to 2 minutes.
- Use a fork, etc to peel it neatly, starting from the edge.
- Add whatever filling you like and enjoy.
So that is going to wrap this up with this exceptional dish egg-less chewy crepes in the microwave recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
