Sponge Cake
Sponge Cake

Hi, I am Elise. Today, I will show you a way to make sponge cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Sponge Cake Recipe

Sponge Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Sponge Cake is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook sponge cake using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sponge Cake:

  1. Get 2 cups Plain flour
  2. Get 4 Eggs
  3. Make ready Butter 1&1/2cup
  4. Take Sugar Powder 1&1/2
  5. Make ready 1 tbsp Baking powder
  6. Get 1 tsp Vanilla essence
  7. Prepare 2 pinch Yellow food colour
  8. Take For baking
  9. Prepare tin Cake
  10. Make ready Butter paper
  11. Get Big cooking pot
  12. Make ready Salt

Steps to make Sponge Cake:

  1. Wash your hands cover your head and say Bismillah
  2. Seprate egg (eggs must b at room temperature) white and yolks and beat egg yolks till become stiff peaks.
  3. In a bowl add butter (at room temperature) and beat till become fluffy than add sugar and beat beat after few min add egg yolks vanilla essence and food colour beat it for 2 min.
  4. Stain palin flour and baking powder and add in butter mixture fold it lighty with spoon and beat beat ๐Ÿ˜‰.
  5. Now add egg white mixture in it and fold lightly with hands no more beater.
  6. Grease any tin you have and spread butter paper or ordinary paper on it. Add mixture in pan nicly.
  7. Take abig cooking pot spread packet of salt and place a stand in it. Pre heat it on mediuem heat for 15 min so put it on stove before you strt cake proceedure. Now place cake tin in pot and cover first 15 min cook on medium to high flame than on low flame for approx 45 min.
  8. After 45 min carefully check with a fork if fork come out meat it means cake id done done
  9. After cooling serve it nicely with ger tea and have fun๐Ÿฐโ˜•๐Ÿ˜Š๐Ÿ˜Š

So that’s going to wrap this up with this special dish sponge cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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