Hello, I’m Joana. Today, I will show you a way to prepare breakfast cupcakes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Breakfast cupcakes Recipe
Breakfast cupcakes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Breakfast cupcakes is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have breakfast cupcakes using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Breakfast cupcakes:
- Get Egg substitute
- Take Shredded fat free cheese of choice
- Take zucchini
- Prepare red or green bell peppers
- Make ready Diced turkey ham
- Prepare Fat free sour cream
Steps to make Breakfast cupcakes:
- Dice all vegetables
- Preheat oven to 350
- Add veggies and meat to muffin holes
- Pour egg substitute into muffin holes
- Sprinkle on desired amount of cheese
- Bake for twenty minutes or until fully cooked inside, test with fork.
- Remove from pan when cooled then frost with sour cream.
- ENJOY!
So that’s going to wrap this up with this distinctive dish breakfast cupcakes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
