Hi, I’m Marie. Today, I’m gonna show you how to make lidah kucing (cat’s tongue) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lidah Kucing (Cat’s tongue) Recipe
Lidah Kucing (Cat’s tongue) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Lidah Kucing (Cat’s tongue) is something which I’ve loved my whole life.
To be with this recipe, we have to prepare a few ingredients. You can cook lidah kucing (cat’s tongue) using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lidah Kucing (Cat’s tongue):
- Take Recipe 1 :
- Get large egg whites
- Prepare Salted Butter
- Make ready Icing sugar
- Get Flour(I use robinhood for cake and pastry)
- Get Corn Starch
- Make ready Pure vanilla Extract
- Get Recipe 2:
- Take large egg whites
- Take Salted butter
- Take icing sugar
- Get corn starch
- Make ready flour
- Make ready Pure Vanilla Extract
Steps to make Lidah Kucing (Cat’s tongue):
- The eggs and butter should be in room temperature.
- Preheat the oven to 320 °F. Line a baking sheet with parchment paper.
- Beat butter and icing sugar with electric mixer on high speed until it looks pale(about 2-3 minutes)
- Add the egg whites and pure vanilla extract then beat about 3minutes on medium speed until combined
- Sift in flour and corn starch,fold together with a spatula until combined or just use electric mixer on low speed to combine (about 1minute)
- Pour the mixture into piping bag or pastry bag with a 0.5-cm (1/4-inch) tip, form 3-4cm long straight dough to the baking sheet, spacing them by 2.5cm.
- Bake for about 15 minutes or until well done. Remove from the oven and allow to cool. Place the cookies in an airtight container.
- This is for recipe number 2
So that is going to wrap this up for this special dish lidah kucing (cat’s tongue) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
