Hi, I am Jane. Today, we’re going to prepare white peach rice flour cake made in the microwave recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
White Peach Rice Flour Cake Made in the Microwave Recipe
White Peach Rice Flour Cake Made in the Microwave is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. White Peach Rice Flour Cake Made in the Microwave is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook white peach rice flour cake made in the microwave using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make White Peach Rice Flour Cake Made in the Microwave:
- Get 80 grams Rice flour
- Take 2 grams Baking powder
- Take 50 grams Butter
- Make ready 25 grams Granulated sugar
- Take 1 Egg
- Prepare 50 ml Milk
- Make ready 1 Vanilla oil
- Make ready 1 White peach (fresh or canned)
Instructions to make White Peach Rice Flour Cake Made in the Microwave:
- Peel the skin off the white peach (if using a fresh one) and remove the seed. If you’re using a can, drain the juice well. Cut the peach (fresh or canned) to 1 cm cubes.
- Put the butter in a heat resistant dish, cover with plastic wrap, and microwave (500-600W) for 50-60 seconds to melt.
- Combine the rice flour, baking powder and granulated sugar in a bowl and mix together well.
- Add the beaten egg, milk and vanilla oil to the butter from Step 2 and mix together well.
- Put a little bit of the cubed peach from Step 1 aside for decorating the cakes later, and add the rest to Step 4. Use a spatula to gently mix together.
- Cut four 25 cm sheets of parchment paper and put each on a muffin mould (or something similar). Pour the mixture from Step 5 evenly onto each paper, bring the edges of the paper together, and twist close at the top.
- Bake the cakes in the microwave for about 5:40 - 6 minutes. Remove the cakes from the tin and fix the shape of the cakes by pressing down from the twisted top part of the parchment paper. Remove the cakes from the paper.
- Turn the cakes upside down and transfer on plates. Top with the remaining white peach and mint, if you like (not listed).
So that’s going to wrap it up for this special dish white peach rice flour cake made in the microwave recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
