Hello, I’m Marie. Today, we’re going to make condensed milk muffins recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Condensed Milk Muffins Recipe
Condensed Milk Muffins is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Condensed Milk Muffins is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook condensed milk muffins using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Condensed Milk Muffins:
- Take 50 grams Butter
- Take 30 grams Sugar
- Make ready 1 Egg
- Prepare 2 tbsp Condensed milk (Or "mirusuke’s" "Easy in the Microwave ❤Milk Jam Made with Milk"
- Make ready 50 ml Milk
- Take 100 grams Cake flour
- Get 1 tsp Baking powder
Instructions to make Condensed Milk Muffins:
- Bring the butter, egg, condensed milk and milk to room temperature. Preheat the oven to 180ºC. Combine the flour and baking powder and sift.
- Mix the butter in a bowl. Add sugar, condensed milk, beaten egg and milk in that order, mixing with each addition. Use a double boiler if you are having trouble mixing it.
- Add the sifted dry ingredients and cut in until the batter is no longer floury.
- Pour into the moulds and bake for 20-25 minutes at 180ºC.
- It’s done.
So that’s going to wrap this up with this special dish condensed milk muffins recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
