Hello, I am Clara. Today, I will show you a way to make japanese savory pan cake (okonomiyaki) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Savory Pan Cake (Okonomiyaki) Recipe
Japanese Savory Pan Cake (Okonomiyaki) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Japanese Savory Pan Cake (Okonomiyaki) is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook japanese savory pan cake (okonomiyaki) using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Japanese Savory Pan Cake (Okonomiyaki):
- Prepare 200 g all purpose flour : (A)
- Prepare 2 tbsp potato starch : (A)
- Make ready 1 tbsp baking powder : (A)
- Take 250 mL Dashi broth (1 tbsp Dashi powder n 250 mL water) : (A)
- Get 150 g grated potato
- Get 1 tbsp (white )
- Get 5 eggs
- Get 5 sheets sliced
- Make ready 600 g cabbage (chopped)
- Prepare your favourite toppings (shrimps, squid, etc.)
- Make ready Bonito flakes n Aonori for toppings (optional)
- Get Okonomiyaki sauce n mayonnaise
Steps to make Japanese Savory Pan Cake (Okonomiyaki):
- Add all ingredients (A) in a large mixing bowl and mix with a whisk.
- Pour the Dashi broth and the grated potato, and the in the bowl.
- Let the batter rest in a fridge at least for 3 hours.
- Chop the cabbage into small pieces.
- Grease a frying pan and heat it.
- Prepare another small bowl and add three handfuls of the chopped cabbage, 2 tbsp of Okonomiyaki batter, and 1 egg. Mix them about 3 times. Don’t mix them too much.
- Spread the Okonomiyaki batter mixed with the cabbage on the heated frying pan as soon as you can. Add the toppings and cover the frying pan with a lid. Braise it for a while.
- When the Okonomiyaki becomes golden brown, flip it over and braise until the Okonomiyaki is cooked.
- Serve on a plate and dress Okonomiyaki sauce and mayo. Sprinkle some bonito flakes and Aonori.
So that is going to wrap it up for this distinctive dish japanese savory pan cake (okonomiyaki) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
