Hi, I’m Elise. Today, I’m gonna show you how to prepare mother’s day chocolate vanilla cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mother’s Day Chocolate vanilla cake Recipe
Mother’s Day Chocolate vanilla cake is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Mother’s Day Chocolate vanilla cake is something which I have loved my entire life.
To be with this recipe, we have to first prepare a few components. You can cook mother’s day chocolate vanilla cake using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mother’s Day Chocolate vanilla cake:
- Get 2 cup maida
- Make ready 1 cup sugar
- Prepare 1 cup milk
- Get 1 cup oil
- Prepare 4 tbs Coco powder
- Get 1 tsp baking soda
- Prepare 1 tsp baking powder
- Get 1 cap vanilla essence
- Get 2 eggs
- Take For the frosting
- Get 2 full pack cold whipping cream with good brand
- Take 2 tbs powder sugar
- Make ready 1 cap vanilla extract
- Make ready Butter paper
- Prepare Baking pan
- Get Any food colouring you like
- Make ready Pre heat the oven at 180° for 20mints
Steps to make Mother’s Day Chocolate vanilla cake:
- Take a bowl mix all dry ingredients first. After that in separate bowl mix oil and sugar together for about 5mints. Now gradually add dry better in it with a cup of warm milk. At last add 2eggs mix them well with beater or hand whisk that’s up to you
- Now take a baking pan put butter paper in it the. Gradually add cake mix in it. Put it in a oven for 30mints.
- For frosting. For that you need a beater. Take a bowl add whipping cream in it. Beat it for 5,10mint add sugar gradually and a cap of vanilla extract. Add food colour in it. Put it in a fridge it’ll be better in thickness
- Now cut the cake from the between when it’s properly cool down
- Take a 1cup of hot water add 2tbs sugar. That will be your sugar water
- Now take a cake plate put some frosting in it then 1st layer or cake add some sugar syrup. After that put frosting same process with the 2nd layer
- Now take frosting put it in a piping bag and decorate your cake
- Put it in a Fridge for 2hr
- Served it and enjoy with your loved ones ❣️
So that’s going to wrap it up for this exceptional dish mother’s day chocolate vanilla cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
