Hello, I am Clara. Today, I’m gonna show you how to prepare wholewheat eggless apricot cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
WholeWheat Eggless Apricot Cake Recipe
WholeWheat Eggless Apricot Cake is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. WholeWheat Eggless Apricot Cake is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have wholewheat eggless apricot cake using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make WholeWheat Eggless Apricot Cake:
- Prepare 200 g whole wheat flour
- Take 100 g apricot puree
- Make ready 50 g Almond powder
- Prepare 100 ml vegetable oil/ butter
- Make ready 200 g powdered sugar
- Get 1 teaspoon baking powder
- Take 1 teaspoon baking soda
- Take 20 g crushed cranberries
- Prepare 100 ml milk
Steps to make WholeWheat Eggless Apricot Cake:
- Make a puree of frozen Apricots and keep it aside. These frozen Apricots are devoid of seeds.
- Now in a vessel, take flour and add all dry ingredients like powdered sugar and baking powder and baking soda, Almond powder. Mix all the ingredients thoroughly.
- Now add milk slowly and stir it in one direction.
- Add oil, apricot puree, crushed cranberries.
- Mix all the ingredients thoroughly and pour all the ingredients in the mould which has been greased internally.
- Preheat the OTG at 180°C for 10 minutes
- Place the mould in the Preheated OTG at 180°C for 20 minutes.
- After 20 minutes, place the frozen apricots on the partial baked cake.. because we dont have to give the roasted look to the fruits.
- Keep it for 10 minutes more for baking.
- Once baked, take out demould and sprinkle some almond powder and powdered sugar
- Your cake is ready to eat after demoulding..
So that’s going to wrap this up for this special dish wholewheat eggless apricot cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
