Hello, I’m Jane. Today, I will show you a way to make okara steamed cake in the microwave recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Okara Steamed Cake in the Microwave Recipe
Okara Steamed Cake in the Microwave is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Okara Steamed Cake in the Microwave is something which I have loved my whole life. They’re nice and they look wonderful.
To be with this recipe, we must prepare a few ingredients. You can have okara steamed cake in the microwave using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Okara Steamed Cake in the Microwave:
- Take 3 tbsp Fresh okara
- Take 3 tbsp Cake flour
- Get 3 tbsp Milk (or water)
- Make ready 1/3 tbsp Baking powder
- Get 1/2 tbsp Vegetable oil
- Take 1 tbsp Sugar
Instructions to make Okara Steamed Cake in the Microwave:
- Add all ingredients into a microwave-safe plastic container and mix.
- Cover lightly and microwave for 2.5 minutes at 500 W.
- So chewy and delicious! Bon appetit!
- *Here I used 3 tablespoons of water instead of milk, and didn’t use vegetable oil. *It doesn’t look very different, but tastes rather dry.
So that’s going to wrap this up for this exceptional dish okara steamed cake in the microwave recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
