Hi, I’m Clara. Today, we’re going to prepare spicy besan mini pan cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Besan Mini Pan Cake Recipe
Spicy Besan Mini Pan Cake is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Spicy Besan Mini Pan Cake is something which I have loved my entire life. They are fine and they look fantastic.
To be with this recipe, we have to prepare a few components. You can cook spicy besan mini pan cake using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Besan Mini Pan Cake:
- Make ready 1 cup besan
- Make ready 1 onion chopped
- Prepare 1 tomato chopped
- Make ready 3 tsp curd
- Prepare 1/4 tsp hing
- Make ready 1 tsp turmeric powder
- Make ready 2 tsp kashmiri red chilli powder
- Get 1 tsp chopped ger and green chillies
- Make ready As Required Some fresh coriander leaves chopped
- Get As per taste Salt
- Make ready As required Oil for shallow fry
- Make ready as needed Water
Instructions to make Spicy Besan Mini Pan Cake:
- Take a bowl, add besan, salt, turmeric powder, Kashmiri red chilli powder, hing, mix well.
- Now add chopped onion, tomato, ger chilli, coriander leaves, curd, mix well. Add gradually water as needed to make pouring consistency of batter. Make sure there are no lumps in the batter. Cover with a plate, keep aside for at least 10 minutes to rest batter.
- Now heat a minivan cake pan, on low to medium flame on gas. Grease with a little oil. Mix batter once again. Now pour besan batter in each part of the pan, pour very little oil on sides of each round pancake, cook for 2 minutes, flip all pancakes, pour little oil, cook for 2 minutes, when it turns golden brown in color, transfer in a plate.
- Make all pancakes in the same process. Ready to serve, or to pack for tiffin.
- Serve hot with coriander, green chilli chutney, garlic red chilli chutney of your choice or with tomato ketchup.
- #LOVE_TO_COOK #SERVE_WITH_LOVE is my introduction.
So that is going to wrap this up with this exceptional dish spicy besan mini pan cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
