Hello, I’m Elise. Today, I will show you a way to make low-calorie custard prepared in the microwave recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Low-Calorie Custard Prepared in the Microwave Recipe
Low-Calorie Custard Prepared in the Microwave is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Low-Calorie Custard Prepared in the Microwave is something that I’ve loved my whole life. They are nice and they look fantastic.
To be with this particular recipe, we have to first prepare a few components. You can cook low-calorie custard prepared in the microwave using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Low-Calorie Custard Prepared in the Microwave:
- Make ready 50 grams [A] Sugar
- Take 1 tbsp [A] Cake flour
- Prepare 2 tbsp [A] Cornstarch
- Get 50 ml + 150 ml Milk
- Get 1 Egg yolk
- Make ready 1/2 tsp each [B] ,
- Make ready 1 dash [B] Vanilla extract
Steps to make Low-Calorie Custard Prepared in the Microwave:
- Place the [A] ingredients into a heat-resistant bowl and mix together with a whisk until fluffy. Sift together if possible.
- Add 50 ml of the milk and mix. Then add the egg yolk and mix before adding the remaining 150 ml of milk and mixing again. Strain once.
- Microwave for 2 minutes. Remove and mix again with the whisk. Microwave again for 1 minute and mix again.
- Add and mix the B ingredients to finish. Cover the outer surface of the cream with cling film and cool.
- I made cream puffs with this. The cream I used here was prepared on the stiff side. Please adjust the stiffness according to what you’re making.
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