Carrot cake with rabri
Carrot cake with rabri

Hi, I am Joana. Today, we’re going to make carrot cake with rabri recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Carrot cake with rabri Recipe

Carrot cake with rabri is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Carrot cake with rabri is something which I’ve loved my whole life. They’re nice and they look fantastic.

To be with this particular recipe, we must first prepare a few components. You can cook carrot cake with rabri using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Carrot cake with rabri:

  1. Prepare 500-700 gm fresh grated carrot
  2. Prepare 250 gm or to taste Sugar
  3. Make ready 1 cup desiccated coconut
  4. Make ready 1 tsp cardamom powder
  5. Prepare 2 tbsp milk powder
  6. Get Some dry fruits
  7. Prepare 3-4 tsp ghee
  8. Get For rabri-
  9. Make ready 500 gm milk
  10. Get 2.5 tbsp milk powder
  11. Take 2-3 bread slices
  12. Prepare 2 tbsp sugar or per taste
  13. Make ready Cardamom powder
  14. Get 2-3 tbsp paneer (optional)
  15. Prepare Chopped dry fruits (almonds, pistachios)

Steps to make Carrot cake with rabri:

  1. Heat ghee a non stick pan,.roast dry fruits in it.keep aside.
  2. In same pan add grated carrots. Cover it with lid. Cook on low flame for 3to 4 minutes.
  3. Add sugar and mix well.cover it again. Stir it after few minutes.
  4. When sugar dissolves and carrots get dry add milk powder, and cardamom powder.Mix well.
  5. Stir continuously for 2-3 minutes. Switch off the flame. Mix some quantity of roasted nuts.and coconut powder. Let it little cool.
  6. Take a greased cake tin and sprinkle some coconut powder or place a butter paper. Now transfer half quantity of carrot batter in it pressed well and set the layer.set other layer of desiccated coconut on it.Now set 3rd layer of carrot batter
  7. Now spread the layer of rabri and garnish with dry fruits and coconut. Refrigerate for some time to set perfectly.
  8. For instant rabri - boil milk in a pan.add bread cbs stir well.
  9. Make a paste of milk powder and water,add it in boiling milk.you can add some grated paneer.
  10. Add sugar and dry fruits. Stir constantly on low flame untill it thickens. Add desired essence and cardamom powder.
  11. Switch off the flame. Let it cool.
  12. Garnish it on carrot cake

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