Hi, I’m Jane. Today, we’re going to make matcha cake with okara (soy pulp) and soy milk recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Matcha Cake with Okara (Soy Pulp) and Soy Milk Recipe
Matcha Cake with Okara (Soy Pulp) and Soy Milk is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Matcha Cake with Okara (Soy Pulp) and Soy Milk is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have matcha cake with okara (soy pulp) and soy milk using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Matcha Cake with Okara (Soy Pulp) and Soy Milk:
- Get Recipe for fresh okara
- Take 200 grams Okara (1)
- Take 150 grams Soy milk (2)
- Get 70 grams Sugar
- Get 15 grams Corn starch
- Make ready 2 Eggs
- Take 2 tbsp Matcha
- Take 2 tsp Baking powder
- Prepare Recipe for dry okara
- Make ready 150 grams Okara (1)
- Prepare 200 grams Soy milk (2)
Instructions to make Matcha Cake with Okara (Soy Pulp) and Soy Milk:
- Thoroughly blend together all the ingredients except for eggs in a food processor.
- Add the eggs,
- and process until smooth and evenly combined.
- Pour into a cake pan lined with parchment paper, and bake for 40 minutes at 180℃.
- Cool in the pan, and when completely cooled, remove from the pan and slice.
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