Hello, I’m Jane. Today, I’m gonna show you how to prepare healthy salty veg cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Healthy Salty Veg Cake Recipe
Healthy Salty Veg Cake is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Healthy Salty Veg Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have healthy salty veg cake using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Salty Veg Cake:
- Prepare 2 cup Semolina (suji)
- Prepare 1 cup fresh curd
- Prepare 1 table spoon salt (as per taste)
- Take 1/2 table spoon red chilli powder (as per taste)
- Get 1/2 table spoon musterd seeds
- Prepare 2 table spoon oil or ghee
- Make ready 4-5 curry leaves
- Take 1/4 spoon Backing soda or eno powder
- Prepare 2 green chilli
- Prepare 2 spoon sweet corn
- Get 2 spoon Sproute
- Prepare 1/2 cup Cauliflower
- Make ready 1/2 cup Cabbage
- Make ready 1/2 cup Onion
- Get 3/4 cup Capsicum
- Take 1/2 cup Carrot
- Prepare 2 spoon Cream
- Make ready 1/2 cup pea
Instructions to make Healthy Salty Veg Cake:
- Take a vessal and add semolina, curd, salt, chilli powder and mix well
- Then add chopped green chilli, sweet corn, carrot, cauliflower, cabbage, onion, capsicum, sproute, pea, cream and mix well. Our batter is ready.
- Take a nonstick pan and put a flame add oil and musterd seeds, and curry leaves then add our ready batter
- Baked it medium flame for 2 mins then in low flame for 10 -15 min
- Checked with toothpick flipping over and again bake for 5 mins in low flame. It is ready to served with tomato sauce
So that is going to wrap it up with this exceptional dish healthy salty veg cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
