Hello, I am Jane. Today, I will show you a way to prepare lemon pound cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Pound Cake Recipe
Lemon Pound Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Lemon Pound Cake is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook lemon pound cake using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon Pound Cake:
- Take 1 3/4 c all purpose flour
- Prepare 1 1/4 c sugar
- Make ready 2 sticks butter, softened
- Make ready 5 eggs
- Take 1/3 c sour cream
- Take 1/2 tsp baking powder
- Take 1/2 tsp salt
- Make ready Zest from 3 lemons
- Get 3 tbsp lemon juice
- Prepare 1/2 tsp lemon extract
- Prepare 1/2 tsp vanilla
- Make ready 3/4 cup of blueberries or 3tbsp poppyseeds-optional*
- Make ready Lemon Simple Syrup
- Prepare 1/4 c sugar
- Prepare 1/4 c fresh lemon juice
- Prepare Vanilla Glaze
- Get 1/2 c powdered sugar
- Make ready 1 tbsp milk
- Make ready 1/2 tsp vanilla or vanilla bean
- Make ready Pinch salt
Steps to make Lemon Pound Cake:
- Preheat oven to 325 and lightly grease a 9x5 loaf pan with butter. Dust pan light with flour and set aside.
- In a bowl beat butter, sugar, lemon zest, lemon juice, and vanilla for 3 minutes until light and fluffy. Add sour cream until incorporated. Add eggs one at a time, mixing to combine after each addition.
- In another bowl whisk together flour, Baking powder and salt. Gradually add dry ingredients to wet ingredients. (Fold in blueberries or poppyseeds-optional). Toss blueberries lightly in flour before adding to batter.
- Bake 325 for 1 hour or until top is golden brown. Remove from oven and allow to cook for 20 mins. I’m a sauce pan, combine lemon juice and sugar. Once sugar has dissolved, allow to gently simmer for 2 minutes and remove from heat. Using a toothpick, poke cake lightly with holes all around cake. Brush syrup around top and sides of cake. Allow to cool for an hour before icing cake.
- Whisk together powder sugar vanilla bean, milk and salt. Slowly pour over cake and allow to sit 20 minutes to harden before serving.
So that’s going to wrap this up for this distinctive dish lemon pound cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
