Hi, I’m Elise. Today, we’re going to make eggless lemon soaked cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggless Lemon Soaked cake Recipe
Eggless Lemon Soaked cake is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Eggless Lemon Soaked cake is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have eggless lemon soaked cake using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Eggless Lemon Soaked cake:
- Get Dry ingredients-
- Prepare 1 cup Flour
- Make ready 1/4 cup Corn flour
- Prepare 1 tsp Baking powder
- Prepare 1/2 tsp Soda-bi-carb
- Make ready Other ingredients-
- Prepare 200 gms Condensed milk
- Make ready 1/2 cup Oil
- Take 1/2 cup Soda (you can use any lemon flavored carbonated drink as well)
- Take 3 tbsp Powdered Sugar
- Make ready 1 tbsp Lemon zest
- Take For syrup-
- Make ready 1/3 cup Icing sugar
- Take 4 tbsp Lemon juice
- Prepare other things required for baking-
- Get 7 inches Cake tin
- Make ready 1 Butter paper for lining
Instructions to make Eggless Lemon Soaked cake:
- Line the bottom of the tin with the butter paper and grease the sides, keep aside. Preheat the oven to 150 degree Celsius.
- In a bowl sift the dry ingredients together. In another bowl, beat the condensed milk using an electric mixer, for 5 minutes till it is light in colour and a slightly fluffy. Add the oil and beat till it mix well with the condensed milk.
- Now add the sugar, 1 tbsp at a time and keep mixing using the electric mixer.
- Next goes in half of the flour mix along with half of the soda water. Mix it well using the electric mixer.
- Repeat with rest of the flour mix and ¼ cup of soda water. Add the lemon zest and mix well. Transfer the batter to the Loaf tin. Bake for 35-40 minutes.
- Prepare the sugar syrup by dissolving icing sugar in lemon juice in a pan, over medium-low heat. Do not let it boil.
- Once the cake is done, remove from the oven on a wire rack and cool for 5 minutes. Using a skewer, poke the cake everywhere. Pour the syrup all over the cake.
- Let it cool further before serving. Enjoy with your favorite tea or coffee.
So that’s going to wrap this up with this distinctive dish eggless lemon soaked cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
