Hello, I am Kate. Today, I will show you a way to prepare vegan carrot cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Carrot Cake Recipe
Vegan Carrot Cake is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Vegan Carrot Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To be with this recipe, we must prepare a few components. You can have vegan carrot cake using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Carrot Cake:
- Make ready 150 grams Bread (strong) flour
- Get 1 tsp Baking soda (or baking powder)
- Get 2 tbsp Soft light brown sugar
- Get 2 tbsp Olive oil
- Prepare 2/3 Carrots (grated)
- Make ready 130 ml Soy milk (unsweetened)
Instructions to make Vegan Carrot Cake:
- Put all of the ingredients in a bowl and mix until even.
- Spread a thin layer of olive oil on the inside of the tart mold. Cut out parchment paper to fit the bottom of the mold, and lay it down inside.
- Pour the batter from Step 1 into the oiled pan from Step 2.
- Bake for 15 minutes in an oven at 200℃; do not preheat the oven.
- When it’s finished baking, remove from the oven and let it cool.
- Cut into desired sizes and eat up. ♪ Serve with maple syrup to taste. ♪
So that is going to wrap it up for this distinctive dish vegan carrot cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
