Hello, I am Marie. Today, I’m gonna show you how to make pista cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pista Cake Recipe
Pista Cake is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Pista Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To be with this recipe, we must prepare a few components. You can have pista cake using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pista Cake:
- Make ready 1 cup aata (wheat flour)
- Prepare 1/2 cup coresely grinded sugar
- Make ready 1/2 cup beaten yoghurt
- Take 1/4 cup ghee/butter
- Prepare 1/2 tsp baking soda
- Get 1 tsp baking powder
- Prepare 2 drops green food colour
- Take 2 tbsp chopped pistachios
- Prepare 1/2 cup milk
- Make ready 1/2 tsp pistachios essence
- Make ready as needed chopped pistachios for garnishing
- Get 4 tsp dry rose petals
Instructions to make Pista Cake:
- In a cup take half cup of milk & add few drops of green food colour. Mix it and keep it aside.
- Now take a large bowl add add sugar, yoghurt, ghee. Whisk together everything well.
- Now keep a strainer over the bowl and add aata, baking powder, baking soda. Strain them and mix everything well, by adding milk little by little.
- Donot add the milk at a time. Now add chopped pistachios and again mix everything well. Now add pista essence to it. Mix everything well.
- Now for pre-heating, take a kadai with it’s base covered with salt and a stand over it. Cover it and pre-heat the kadai for 3 mins on high flame and then 7 to 8 mins. on medium flame.
- Till the time, it gets pre-heated, grease a cake tin with some oil & sprinkle some maida over it. Dust the excess maida. Now pour the batter into the cake tin. Sprinkle some chopped pistachios and some dried rose petals over it.
- After 7 mins open the lid and place the cake tin over the stand. Cover the lid immediately and bake it on a low flame for about 35 to 40 mins. Your cake is now ready. Check it with a toothpick. If it comes out clean, then it’s done. Demould it only after it cools down completely. Cut them into pieces and serve them.
So that’s going to wrap this up with this distinctive dish pista cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
