Easy Mock Gateau au Chocolat in a Microwave
Easy Mock Gateau au Chocolat in a Microwave

Hello, I’m Marie. Today, we’re going to make easy mock gateau au chocolat in a microwave recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Easy Mock Gateau au Chocolat in a Microwave Recipe

Easy Mock Gateau au Chocolat in a Microwave is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Easy Mock Gateau au Chocolat in a Microwave is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have easy mock gateau au chocolat in a microwave using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Easy Mock Gateau au Chocolat in a Microwave:

  1. Get 1 Unsalted butter (or cake margarine)
  2. Get 40 grams Cake flour
  3. Take 35 grams Unsweetened cocoa
  4. Make ready 1/2 tsp Baking powder
  5. Take 50 grams Sugar
  6. Make ready 2 Eggs
  7. Prepare 1 tbsp Heavy cream (or milk)
  8. Make ready For decoration:
  9. Get 1 Powdered sugar
  10. Get 1 Whipped cream

Steps to make Easy Mock Gateau au Chocolat in a Microwave:

  1. Measure the cake flour, cocoa powder, and baking powder by putting in a plastic bag to weigh. Combine and rub together. It takes less energy this way.
  2. Heat a pan of water. Using that as a double boiler, melt the butter over a bowl.
  3. Add sugar into the melted butter and mix together.
  4. Also mix in the eggs and beat well.
  5. Then add heavy cream and mix some more.
  6. At this point, fold in all the dry ingredients, mix until smooth and the flouriness is gone.
  7. Grease a tupperware with melted butter. Pour in the batter. Tap the bottom to smooth out the surface.
  8. Cover the tupperware with plastic wrap. Insert two chopsticks underneath the tupperware and microwave for 3 to 4 minutes at 500 to 600W.
  9. Test the cake with a bamboo skewer and make sure it comes out clean. Done! Flip the tupperware over and make sure the bottom comes off. Then, without taking it out of the container, set aside to cool.
  10. When cooled down thoroughly, sift powdered sugar from a tea strainer and decorate the top to finish!
  11. Serve with whipped cream (handmade or store-bought)! I personally recommend whipping the cream until they form soft or firm peaks to pour over the cake!

So that’s going to wrap this up with this distinctive dish easy mock gateau au chocolat in a microwave recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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