Hi, I am Laura. Today, I will show you a way to prepare castella-style carrot cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Castella-style Carrot Cake Recipe
Castella-style Carrot Cake is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Castella-style Carrot Cake is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have castella-style carrot cake using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Castella-style Carrot Cake:
- Prepare 3 large Eggs
- Prepare 120 grams Sugar (soft light brown sugar if available)
- Make ready 100 grams ○Grated carrot
- Get 1/2 tbsp ○Skim milk
- Make ready 1 1/2 tbsp ○Honey
- Make ready 2 tbsp Vegetable oil
- Make ready 120 grams Bread (strong) flour
Steps to make Castella-style Carrot Cake:
- Line the bottom of a cake tin with parchment paper (actually I’ve used printer paper here) and grease the edges of the tin with plenty of margarine. Sprinkle lightly with cake flour.
- Separate the egg yolks from egg whites. Sieve the bread flour. Soften the honey for 10-20 seconds in the microwave. Preheat the oven to 160-170°C (adjust to your oven).
- Whisk the egg whites with an electric hand mixer and add the sugar to it in 2-3 goes to make a firm meringue (refer to
- Add the egg yolks to the mixture from Step 3 and whisk well. Add the grated carrot, milk, honey and vegetable oil into the mixture in that order, whisking in after each addition.
- Fold the strong bread flour into the mixture from Step 4 with a spatula.
- Quickly pour the mixture into the cake tin. Lightly drop the pan onto a surface from roughly 10 cm to remove any excess air bubbles. (You only need to do this once. If you drop it too much, you risk damag the batter and the cake won’t rise properly). Even out the surface of the mixture and bake for 40-50 minutes at 160-170°C.
- It should look like this when fully baked!!
- If you leave the cake to cool in the tin it has tends to shrink, so use a knife to separate it from the edges of the tin and take the cake out to cool. (It’s also fine to tip the cake out upside down onto a sheet of parchment paper.) Once cooled, place the cake in a vinyl bag or wrap it with cling film to store and prevent it from drying out.
- Sift some icing sugar on top to finish the cake!
- It’s so fluffy! If you can, serve the next day.
So that is going to wrap it up with this distinctive dish castella-style carrot cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
