Hello, I am Laura. Today, we’re going to make carrot cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot Cake Recipe
Carrot Cake is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Carrot Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook carrot cake using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake:
- Get 8 oz SR Flour
- Take 5 oz Brown Sugar
- Make ready 4 oz Carrots (grated)
- Make ready 2 oz Sultanas or Walnuts (your preference)
- Make ready 5 oz Oil
- Make ready 2 Large Eggs
- Take 2 Ripe Bananas
- Take 2 tsp Baking Powder
- Prepare topping
- Prepare 6 oz Cream Cheese
- Make ready 2 oz Softened Butter
- Take 4 oz Icing Sugar
- Get Few drops Vanilla Essence
Steps to make Carrot Cake:
- For the sponge, put all the above ingredients for the sponge in a bowl and mix well. Then pour into a medium sized round baking tin. Bake in oven for 40 - 45 mins at 170 degrees (fan assisted). Allow to cool.
- Cream cheese topping. Again put all the ingredients together in a bowl and mix thoroughly. Then apply to the top of the sponge.
So that’s going to wrap this up with this special dish carrot cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
