Hello, I am Marie. Today, we’re going to prepare layered milk crepe cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Layered Milk Crepe Cake Recipe
Layered Milk Crepe Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Layered Milk Crepe Cake is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have layered milk crepe cake using 16 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Layered Milk Crepe Cake:
- Get [Crepe mixure]
- Make ready 220 grams Bread (strong) flour
- Prepare 80 grams Sugar
- Prepare 1 tsp Salt
- Prepare 2 Eggs
- Make ready 600 ml Milk
- Get 20 ml
- Get 1/2 tsp Vanilla oil
- Take [Cream for filling]
- Get 400 ml Heavy cream
- Make ready 4 tbsp Sugar
- Prepare 1 tbsp
- Make ready 1 tbsp
- Make ready 1 dash Vanilla essence
- Take [Others]
- Get 1 Strawberries
Steps to make Layered Milk Crepe Cake:
- Put strong flour, sugar, and salt for the crepe mixture into a bowl and whisk. You don’t have to sift the flour.
- Add eggs and 1/3 milk.
- Mix together well.
- Now pour in the rest of the milk and add and vanilla oil according to your taste.
- Strain the mixture and rest in the fridge for about half a day. If you want to cook without resting time, the crepes might shrink when cooked. Remember to mix lightly every time before you scoop out the mixture.
- Heat the oil in a frying pan and remove any excess with kitchen paper. Fill a ladle to about 80% with the mixture and pour evenly into the frying pan.
- When the edge starts to turn a light golden brown, push the edge with chopsticks and then lift with your hands to turn it over. Please be careful not to burn yourself!
- Cook the other side for few seconds only.
- Make around 20 crepes and pile them up on the plate.
- Once the crepes cool down, whip the cream for the filling and thinly spread onto the crepe. The is optional.
- Then put second crepe on top. Spread cream on this crepe thinly again. Repeat until the last crepe is placed on top with no cream.
- Cover with plastic wrap and shape gently with your hands.
- When you are ready to slice the cake, remove from the wrap and dip a knife into boiling water before cutting.
- If there is any cream left, use it to decorate the cake.
- Then add strawberries. It is also delicious if you drizzle over chocolate sauce when you eat.
- Serve on a plate.
So that’s going to wrap this up for this distinctive dish layered milk crepe cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
