Hello, I’m Kate. Today, I’m gonna show you how to prepare whole wheat flour and jaggery cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Whole wheat flour and jaggery cake Recipe
Whole wheat flour and jaggery cake is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Whole wheat flour and jaggery cake is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook whole wheat flour and jaggery cake using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Whole wheat flour and jaggery cake:
- Get 1 cup whole wheat flour
- Take 1/2 cup curd
- Take 1/2 cup jaggery
- Take 1 tsp cinnamon powder
- Prepare 1 tsp baking powder
- Prepare 1 tsp baking soda
- Prepare 1/2 tsp salt
- Take 2-3 tbsp water
- Take as required Almonds chopped
- Make ready as required Cashew chopped
- Prepare as needed Dates chopped
- Prepare as per need Walnuts chopped
- Take as required Raisinns chopped
- Get as needed White sesame optional
- Get As needed Coconut shredded optional
- Make ready As required Black raisins optional
Instructions to make Whole wheat flour and jaggery cake:
- Whisk together curd and jaggery until creamy
- Add in flour and baking powder baking soda cinnamon powder salt and mix well
- Do not over mix
- Add water and mix again
- Add all the dryfruitsn mix
- Keep some dry fruits for sprinkleing on top
- Take a loaf silicon tray and out the batter
- Then sprinkle remaining nuts on top
- Bake it in preheated oven for 25 to 30 mins at 180degree celcius
- Thel let it cool and enjoy
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