Hello, I am Laura. Today, I will show you a way to prepare moist carrot cake filled with carrot recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Moist Carrot Cake Filled with Carrot Recipe
Moist Carrot Cake Filled with Carrot is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Moist Carrot Cake Filled with Carrot is something which I have loved my whole life. They’re nice and they look fantastic.
To be with this recipe, we must first prepare a few components. You can have moist carrot cake filled with carrot using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Moist Carrot Cake Filled with Carrot:
- Prepare 140 grams Grated carrot
- Take 100 grams ●Cake flour
- Take 40 grams ●Strong bread flour
- Take 3 grams ●Baking powder
- Make ready 40 grams Sugar
- Make ready 2 Eggs
- Get 100 grams Unsalted butter
Instructions to make Moist Carrot Cake Filled with Carrot:
- Peel a carrot and grate it. Bring the butter to room temperature. Beat the eggs.
- Combine cake flour, strong bread flour and baking powder. Sift together. Preheat the oven to 170℃.
- Whip the softened butter with a whisk, add the sugar in 2 batches, and cream until the mixture turns whitish.
- Add the eggs to Step 3 and beat.
- Add the grated carrot to Step 4 and mix.
- Add the ● dry ingredients, fold in gently by scooping up from the bottom. Do not stir too much to mix.
- Pour the batter into a silicone mold once the flouriness is gone.
- To make a dent in the middle, shift the dough from the middle to the sides with a rubber spatula. If you look at the shaped dough from the side, it’s a smooth V shape.
- Bake in a 170℃ preheated oven for 30 minutes. Insert a skewer, and if it comes out clean, it’s done.
- If you follow the instructions in Step 8, the cake will look pretty.
- I put simmered sweet black beans inside. When you pour the dough into the mold, sprinkle them in 2 batches. I put 70 g in total. That’s plenty.
So that is going to wrap this up for this exceptional dish moist carrot cake filled with carrot recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
