Hi, I’m Clara. Today, I will show you a way to make banana walnut cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Walnut Cake Recipe
Banana Walnut Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Banana Walnut Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have banana walnut cake using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana Walnut Cake:
- Prepare 1 cup whole wheat flour
- Take 1 tsp baking powder
- Get 1/2 tsp baking soda
- Get 1/2 tsp cinnamon powder
- Prepare 1/4th tsp Salt
- Prepare 1/4th cup Thick yogurt
- Prepare 1/4th cup vegetable oil
- Make ready 1/2 cup brown sugar
- Prepare 2 tbsp granular white sugar
- Prepare 3 over ripe bananas
- Prepare 1 tsp vanilla extract
- Take 1/4th cup warm milk
- Take 1/4th cup Chopped walnuts
- Take As required Parchment paper to line the baking tin
Steps to make Banana Walnut Cake:
- Sieve whole wheat flour 6 times, then add baking powder, baking soda and cinnamon powder and again sieve it for 2 more times and keep aside.
- Mash the ripe bananas with a fork, add vanilla extract and keep aside.
- In another mixing bowl take both the sugars, yogurt and vegetable oil mix it with a whisk, then add mashed bananas to it and again mix well.
- Now add the flour to the vet ingredients and fold in everything nicely, then add warm milk and walnuts and mix the batter well.
- Pour the batter in a lined baking tin and bake it in a preheated oven over 170°c for 40-45 minutes. After 40 minutes check the cake by inserting a toothpick, if it comes out clean remove the cake from the oven and cool it over a wire rack for 30 minutes before unmoulding. Cool the cake for 2-3 hours before slicing it.
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