Hi, I’m Clara. Today, I’m gonna show you how to make gluten free chocolate torte recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gluten free chocolate torte Recipe
Gluten free chocolate torte is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Gluten free chocolate torte is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook gluten free chocolate torte using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gluten free chocolate torte:
- Get 200 g dark chocolate (75% cocoa solids is best)
- Get 50 g raisins
- Take 50 g morello or dried cherries (dried cranberries work too)
- Take 3 tablespoons
- Get 50 g butter
- Make ready 150 ml double cream, lightly whipped
- Take 225 g gluten free biscuits - I used ger nut but you can vary
- Take 100 g unsalted pistachio nuts - chopped
- Make ready Silicon or loosed based cake tin - greased
- Get Cocoa powder and thick double cream to serve
Instructions to make Gluten free chocolate torte:
- The day before you want to serve the torte soak the cherries and raisins in the . Cover and leave overnight.
- When you are ready to makes the torte, place broken chocolate and butter in a heatproof bowl and melt over a pan of simmering water on a very low heat. Do not let the bowl touch the water.After about 5 minutes the melted chocolate and butter mix should be glossy and smooth
- Remove the bowl from over the water and cool the chocolate mixture for a few minute. Stir.
- Fold in the lightly whipped double cream, followed by chopped pistachios, fruit soaked in and chopped gluten-free biscuits.
- Mix well and spoon into the prepared cake tin. Cover with cling film and chill in the refrigerator for at least 4 hours. (I usually make a day in advance to really bring out the flavours).
- When you are ready to serve, remove from cake tin, place on a serving plate and dust with cocoa powder. Serve with cream and soft fruit if they are in season.
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