Hello, I’m Joana. Today, I will show you a way to make saboodana aloo pan cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Saboodana aloo pan cake Recipe
Saboodana aloo pan cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Saboodana aloo pan cake is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook saboodana aloo pan cake using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Saboodana aloo pan cake:
- Prepare 1/2 cup Saboodana
- Get as needed Water to Soak saboodana
- Take To taste Salt
- Get 2 pinch Black pepper
- Prepare As needed Green Coriander
- Prepare 1/4 cup Curd
- Prepare 1 tsp Jeera powder
- Take Aa needed Ghee /oil
Steps to make Saboodana aloo pan cake:
- Soak saboodana in a bowl for about an he. Once it gets transparent drain all water
- Add this saboodana in a mixi kar, add 1/2 tsp salt, and green chilli and grind it in a thin paste. Ads lil water if needed.
- Keep this aside and grate 2 medium sized potato in a bowl.
- Now add grated potato in previous saboodana paste, add Black pepper powder, curd and some water to make a dosa like consistency.
- In normal days other than navratri, you can also add other grated veggies and onion too.
- Now mix it well
- On a hot griddle pour lil oil /ghee and let it warm.
- Now take a big ladle and pour batter on tawa and cook it on low flame.
- Once cooked from one side,add lil oil/ghee and flip the side.
- Cook.till becomes crispy and golden brown.
- Once done serve hot with curd
- Happy vrat!!
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