Hello, I am Jane. Today, I will show you a way to make easy and pretty lollypop cookies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy and Pretty Lollypop Cookies Recipe
Easy and Pretty Lollypop Cookies is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Easy and Pretty Lollypop Cookies is something which I’ve loved my whole life. They’re fine and they look wonderful.
To be with this particular recipe, we have to prepare a few components. You can cook easy and pretty lollypop cookies using 7 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Easy and Pretty Lollypop Cookies:
- Make ready 40 grams Margarine
- Make ready 50 grams Sugar
- Get 20 grams Beaten eggs
- Make ready 120 grams ①Plain flour (for plain dough)
- Make ready 114 grams +6 grams ② Plain flour + matcha
- Make ready 105 grams + 15 grams ③Plain flour + cocoa powder
- Get 110 grams + 10 grams ④Plain flour + purple sweet potato powder
Instructions to make Easy and Pretty Lollypop Cookies:
- Leave the margarine at room temperature. Whisk well and stir in sugar. Whisk well again.
- Divide the egg into 2 portions and add one portion at a time. Whisk constantly.
- When the egg is whisked, this is what the mixture looks like. It is quite fluffy.
- Shift in one of the ①〜④ ingredients to the mixture depending on what flavor you would like to make. In this photo, I added just plain flour (①).
- Stir the mixture using a cutting motion and do not overmix. Briskly knead the dough until combined like in the photo.
- Put the dough into a plastic bag and roll out to 4 mm thick. Leave to rest in the fridge for about 1 hour.
- Cut the centre of the bag and open the flap. Cut the dough in half.
- Stack 2 layers of dough with different colours. Starting rolling the dough from whichever side you like, depending how large you want your cookies to be.
- If you start to roll the dough together on the rectangle’s length, the result will look like the cookie on the left. If you roll on the width, the result will look like the right cookie.
- Roll up the dough and wrap tightly with a plastic bag and twist both sides of the bag. Put in the freezer to set it enough to slice with ease.
- Slice the rolled dough to 5-6 mm thick. Bake at 320F/160C for 20 minutes.
- After baking, stick with toothpicks while the dough is still soft. It will be easier while the dough is still soft. When it’s cooled, it becomes brittle.
- Put in individual bags and tie with a plastic ribbon or decorative twist ties.
So that is going to wrap this up with this special dish easy and pretty lollypop cookies recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
