Hello, I’m Marie. Today, we’re going to prepare easily made in the microwave! tiramisu daifuku! recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easily Made in the Microwave! Tiramisu Daifuku! Recipe
Easily Made in the Microwave! Tiramisu Daifuku! is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Easily Made in the Microwave! Tiramisu Daifuku! is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook easily made in the microwave! tiramisu daifuku! using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Easily Made in the Microwave! Tiramisu Daifuku!:
- Take Daifuku Rice Cake Mixture
- Make ready 120 grams Shiratamako
- Make ready 60 grams Sugar
- Prepare 2 tbsp Instant coffee
- Get 190 grams Water
- Make ready 1 tbsp of each Dusting powder (katakuriko, cocoa)
- Take Cheese Cream
- Take 50 grams ☆Cream cheese
- Get 20 grams ☆Sugar
- Take 50 grams ★Fresh cream
- Get 1 tsp or
Steps to make Easily Made in the Microwave! Tiramisu Daifuku!:
- Make the cheese cream. Gradually mix the sugar into the cream cheese. Combine the ★ ingredients with the whipped ingredients and add to taste.
- Scoop the cream into 8 3 cm diameter balls. Arrange on a baking tray and chill in the freezer (picture is doubled the amount).
- Make the daifuku dough. Put rice flour, sugar, and coffee in a heat-resistant bowl and mix together.
- Gradually add water and mix until no lumps remain in the mixture. Cover with cling wrap and heat for 2 minutes at 700w.
- Mix in thoroughly with a wet wooden spoon, cover again with cling wrap, and heat for 1 more minute. Repeat this 2-3 times and taste. It’s ready when there are no more lumps.
- Mix equal amounts of katakuriko and cocoa for dusting. Lay the dough out on the dry ingredients and sprinkle the cocoa mixture on top. Flatten and cut into 8 equal pieces.
- When the mixture has cooled, place the cream on top and wrap. If the mixture is hot, the cream tends to melt.
- Fold underneath and voila!! Chill in refrigerator and eat. They’ll still be soft the following day!
- Here’s a strawberry daifuku version. Wash strawberries and pat dry. Flatten koshi-an smooth bean paste on your palm and wrap around the strawberries. Wrap these with white daifuku dough.
- The strawberry daifuku is complete! Perfect for strawberry season.
So that’s going to wrap this up with this special dish easily made in the microwave! tiramisu daifuku! recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
