Hello, I am Clara. Today, we’re going to prepare pineapple upside down bundt cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple upside down bundt cake Recipe
Pineapple upside down bundt cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Pineapple upside down bundt cake is something that I have loved my entire life. They are nice and they look wonderful.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook pineapple upside down bundt cake using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple upside down bundt cake:
- Make ready 1/2 Cup butter (1 stick), melted
- Prepare 1/2 Cup packed brown sugar
- Take 1 (20 ounce) can pineapple slices in 100% juice (reserve the juice)
- Take 1 Jar maraschino cherries
- Take 1 Box yellow or pineapple cake mix
- Take 1 4-serving box instant vanilla pudding
- Make ready 3 eggs
- Get Vegetable oil
- Prepare Milk
Steps to make Pineapple upside down bundt cake:
- Preheat the oven to 350 degrees F.
- Spray bundt pan generously with non stick spray
- Melt the butter and evenly pour into the bottom of the pan. Sprinkle with the brown sugar.
- Cut the pineapple rings in half and alternate with the maraschino cherries around the bundt pan
- Stir the cake mix and pudding mix together. Drain the pineapple juice into a measuring cup and add enough milk to make 1 Cup of liquid. Add this with the eggs and the amount of oil called for in the recipe to the cake mixture; following the instructions on the box.
- Pour the batter over the fruit and bake as instructed for a bundt cake. The cake is done when an inserted knife comes out clean.
- Cool for 10 minutes in the pan. Invert the cake onto a serving plate. Serve warm or at room temperature.
So that’s going to wrap it up for this special dish pineapple upside down bundt cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
