Hello, I am Clara. Today, we’re going to make nigerian independence cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nigerian Independence Cake Recipe
Nigerian Independence Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Nigerian Independence Cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To be with this recipe, we must first prepare a few components. You can have nigerian independence cake using 16 ingredients and 22 steps. Here is how you can achieve that.
The ingredients needed to make Nigerian Independence Cake:
- Get For the Cake
- Prepare 250 g Salted Butter
- Take 1 Cup Sugar
- Make ready 1/2 Cup Icing Sugar
- Take 2 1/4 Flour
- Take 1/2 tbsp Baking powder
- Get 1/2 Cup Buttermilk
- Get 5 Large Eggs
- Make ready 1 tbsp green Food color
- Make ready 1 tbsp Vegetable Oil
- Prepare For the Buttercream frosting
- Take 250 g Butter
- Prepare 450 g Icing Sugar
- Make ready 1 tbsp Banana flavor
- Take 2 tbsp Milk
- Make ready 1 tsp green food color
Steps to make Nigerian Independence Cake:
- These are some of our ingredients
- Firstly I blended my sugar for easy use
- Mix the Butter very well until Light
- Add the sugar and mix until light and fluffy then add the icing sugar and mix altogether
- Add in the eggs one at a time mixing after each addition
- Add the vanilla flavor and the Vegetable oil and mix
- Sift the flour and baking powder and divide into three
- Add one portion of the flour mixture followed by the Buttermilk
- Repeat the same procedure until you’re finished
- Divide the Cake Batter into three then add green food color to the two portions and mix well
- Then pour in the batter into respective baking pans
- Then bake @ 180c in a pre-heated oven until toothpick inserted comes out clean
- Cool the Cakes on wire rack
- For the Buttercream frosting
- Mix butter in a separate bowl until very little then sift your sugar and add little by little until you’re finished
- Add the banana flavor and milk and mix well until combined
- Divide the Buttercream into three and add green food color to one portion and mix well
- Decorate the cake.Draw the Nigerian map on top using green white green buttercream frosting and assemble your cakes into green white green when u wanna decorate them
- I fetch small amount of batter to make these Cupcakes but i don’t advice you to use the batter for cupcakes Cuz when i did that my green layers cake were too small especially the lower green cake
- I used icing sugar in the cake recipe because i don’t have Enough sugar at that time so i used icing sugar but i adviced you to use icing sugar because it makes my cake very soft.If i can upload the video you would have see what i mean
- Note :i used 8 inch Baking pan and i spread butter and floured my pan before i poured the batter into the pans to avoid sticking of the cakes after baking
So that is going to wrap this up for this special dish nigerian independence cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
