Hi, I’m Joana. Today, we’re going to prepare sugar-free date cookies recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sugar-Free Date Cookies Recipe
Sugar-Free Date Cookies is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Sugar-Free Date Cookies is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have sugar-free date cookies using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sugar-Free Date Cookies:
- Make ready 90 grams Whole wheat flour
- Get 80 grams Cake Flour
- Take 1 grams Natural salt
- Prepare 35 grams Canola oil
- Take 50 ml Water
- Make ready 1 dash Cinnamon
- Make ready 100 grams total Dried fruit (dates, cranberries)
Steps to make Sugar-Free Date Cookies:
- Make the dough. Combine the flours, salt, canola oil and water in a bowl and mix until the dough comes together into a ball. Wrap in cling film and leave to rest in the refrigerator for 1 hour.
- Blend the dried fruit into a paste in the food mill (it’s easiest if you add a little water). For those of you with a little more willpower, you could try finely chopping the dried fruit with a knife, but you’ll probably get tired.
- Split the dough into 3 equal portions and spread 1/3 of the paste over each. Preheat the oven to 180℃.
- Roll the dough up, while keeping the edges tidy, into a tight roll.
- Slice the roll at 3-4 cm intervals. Re-adjust the shape of the cookies with your hands and line up on a baking tray. Repeat Steps 4-5 with the remaining dough.
- Bake the cookies at 180℃ for 20-30 minutes. You may need to adjust the cooking time depending on the cookies’ size. If you turn the cookies over once during baking, they should cook through evenly.
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