Hi, I am Elise. Today, I’m gonna show you how to make churros dough made in the microwave with soy milk and brown sugar (japanese-style flavors) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Churros Dough Made in the Microwave with Soy Milk and Brown Sugar (Japanese-Style Flavors) Recipe
Churros Dough Made in the Microwave with Soy Milk and Brown Sugar (Japanese-Style Flavors) is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Churros Dough Made in the Microwave with Soy Milk and Brown Sugar (Japanese-Style Flavors) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have churros dough made in the microwave with soy milk and brown sugar (japanese-style flavors) using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Churros Dough Made in the Microwave with Soy Milk and Brown Sugar (Japanese-Style Flavors):
- Take 100 grams ●Cake flour
- Prepare 100 grams ●Bread (strong) flour
- Take 100 ml ★Soy milk
- Prepare 200 ml ★Water
- Prepare 50 grams ★Butter
- Get 50 grams ★Brown sugar
- Get 3 Eggs
Steps to make Churros Dough Made in the Microwave with Soy Milk and Brown Sugar (Japanese-Style Flavors):
- Mix the ingredients marked ● and sift.
- Put all the ingredients marked ★ in a heat resistant bowl. Microwave for 4-5 minutes at 500w and heat until just before boiling.
- Add all the flour you mixed at stage (1), and stir swiftly with a spatula.
- Microwave for 2 and half minutes at 500 w without plastic wrap. Stir well with a spatula. At this stage, it will be glutenous since a little moisture has evaporated.
- Gradually add and mix beaten eggs. The dough becomes shiny but should not slide off the spatula easily.
- Place the dough in a pastry bag fitted with a star nozzle (You can use the free one that comes with fresh cream.) Pipe lengths of dough onto wax paper cut into moderate size.
- Deep fry the dough on the wax paper at 320F/160C. (If the wax paper falls apart from the churros, remove from pan)
- The churros in the photo don’t have toppings, but sprinkle sugar, brown sugar or kinako (roasted soybean flour) if you like. It will have a more Japanese taste.
So that’s going to wrap this up with this exceptional dish churros dough made in the microwave with soy milk and brown sugar (japanese-style flavors) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
